Behavioral Economy Consulting Firm
Cafe Restaurant
Cafe Restaurant
The service
The
Hall staff is always to be congratulated. It is not always easy to make a trade where you have to serve the others with the smile, the joy, the politeness and the professionalism which it is appropriate, that in spite of all the personal and professional parameter which it is necessary to face. It is sometimes necessary to take a step back to improve our service. We can help you.
Room & Terrace
Whether it is the rooms or the terraces, many problems arise: the layout (more tables and chairs), the service (more room to serve properly), the passageways (safety place, emergency exit) , the atmosphere and the friendliness (more comfort and decoration), the customers and the law (for smokers, for people with reduced mobility, for children). We master his points and support you for your success.
The kitchen
You certainly know "Cauchemar en cuisine", presented in France by Philippe Etchebest (Ramsay's Kitchen Nightmares in England). Well we do the same thing, but without the cameras.
Our Experts are real Chef, very experienced and our professional teams can, if you accept their advice, allow you to energize your establishment. Everything is scrutinized ... We will be very happy to help you.
The identitée
It is not the location or the map, or the decoration that makes an establishment recognized and appreciated. It's the people, the collaborators. The team of a restaurant, a brasserie, a cafe is the identity of your establishment. We often desalt
problems, difficult to solve from the inside. We then work on business psychology. Our mission, to create synergy and a corporate identity.